Sugarfree Blueberry Pancakes

My little one is one is not a food enthusiast. So when this morning she said - "Mom I wanna have Pancakes for breakfast", I thought I heard something wrong! Not sure what made her crave pancakes, maybe "Arthur" or "DW" had some in one of the recent episodes, but whatever, I was elated! One of the very rare occasions when my baby asks for FOOD! And I have blueberries in the refrigerator. 

Ingredients here make 4 pancakes. Time to cook is 30 minutes (if you have a larger pan that can make more than one pancake at once, you'll need lesser time).

• 3 Tbsp whole wheat flour
• 3 Tbsp all purpose flour
• 1/2 pinch of baking soda
• 1/2 pinch of salt
• 1 Tsp grated ginger
• 1 egg
• 1 Tbsp butter
• 1/2 cup milk
• 2 Tbsp fresh or dried whole blueberries(optional)
• Honey or Sugarfree Maple Syrup for garnish
• Whipped cream for garnish (optional)
• 1 Tsp vegetable oil

Method:

• Melt the butter and let cool.
• Mix the wheat, flour, baking soda, salt, ginger together in a bowl with a fork.
• Add the egg and butter and mix in.
• Now add the milk and stir to make a thick batter. Make sure there are no lumps.
• Now add the blueberries. You can add raisins too.
• Heat up a non stick pan.
• Soak a small paper towel with the teaspoon of vegetable oil.
• Rub the surface of the pan well with the paper towel and keep safe for subsequent use.
• When the pan smokes, reduce heat to medium and put 3 tbsp of the batter in the center of the pan.
• Once the surface of the pancake looses its shine, flip it over.
• Flip the pancake on medium heat until both sides are browned. It took me about 6-7 minutes to cook one pancake.
• Take out on a plate and drip generous amounts of honey/syrup on the pancake.

• Serve with whipped cream.

Tip:

• Rub the pan with the same paper towel soaked in oil before you make another pancake. You can easily make 8-10 pancake with just a teaspoonful of oil in that way.
• Serve with fruit salad. In a bowl, chop bananas, strawberries, pineapples. Add some raisins. Add 1/2 tsp of lemon juice and 2 tsp honey. Mix up.

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