Serves 2-3. Time to cook is 10 minutes.
- 3 Hard boiled eggs(halved)
- 1 Medium sized carrot(grated)
- 1 Tbsp milk
- 1 Tsp vegetable oil/butter
- 1 pinch of Salt
- Pepper for garnish
Method:
- In a non stick pan, heat the oil/butter.
- Add the grated carrot and saute for a while in high heat.
- When the carrots are fully dried up, add some salt and continue sauteing for a minute or two.
- Take pan off from heat.
- Add the milk.
- Separate the yolk from the eggs.
- In the same pan, crush the yolks with the spatula. Don't turn on heat.
- Mix the carrots and yolk well.
- Part into 6 equal parts and make balls with each part with your hands.
- Put the balls back in the eggs. I pressed them with a large fork to create a subtle design.
- Garnish with pepper.
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