Saturday, February 23, 2013

Carroty Deviled Eggs

Fixed up a quick egg snack/appetizer, turned out real nice. Cooked in a hurry, posted in a hurry! :)

Serves 2-3. Time to cook is 10 minutes.


  • 3 Hard boiled eggs(halved)
  • 1 Medium sized carrot(grated)
  • 1 Tbsp milk
  • 1 Tsp vegetable oil/butter
  • 1 pinch of Salt
  • Pepper for garnish


Method:
  • In a non stick pan, heat the oil/butter.
  • Add the grated carrot and saute for a while in high heat.
  • When the carrots are fully dried up, add some salt and continue sauteing for a minute or two.
  • Take pan off from heat.
  • Add the milk.
  • Separate the yolk from the eggs.
  • In the same pan, crush the yolks with the spatula. Don't turn on heat.
  • Mix the carrots and yolk well.
  • Part into 6 equal parts and make balls with each part with your hands.
  • Put the balls back in the eggs. I pressed them with a large fork to create a subtle design.
  • Garnish with pepper.
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